Ever since it’s launch Momo Bar has been making waves in the Sydney food scene. It’s unique concept of serving both Nepalese dumplings (momos) and Hawaiian sashimi salads (poke bowls) delivers fantastically enticing ‘Instagramable’ food that backs up it’s good looks with amazing taste and flavour. Based in Manly this new taste sensation has proved to be as popular with it’s clientele as it has with the food press!
Damien Dellala, co-founder of Momo Bar, attributes Momo Bar’s success to a combination of both passion for the product and service and also constantly staying on top of the business’s metrics. Having recently coming from an extensive digital and analytics background in the corporate world, Damien and the team understand the importance of being all over the reporting and insights of Momo Bar’s sales, workforce and finance data to continuously optimise business performance.
Damien’s approach seems to be working extremely well and he’s managed to migrate his award winning career in Financial Services to running a very popular and award nominated hospitality business. In the video below Damien talks through the background to Momo Bar and how Floodlight has helped Momo Bar achieve success
Momo Bar. Dumplings & Poké Bowls
Urban List – The Best Momos In Town | Momo Bar, The Verdict
The Broadsheet – Nepalese Dumplings and Hawaiian Poke Come to Manly