Pete talks through both the features and awesome power of Floodlight Focus. From only $15 a week (including access to Floodlight Pulse and Floodlight Insight) this is an indispensable tool for improving you hospitality business performance! For more info visit…
https://youtu.be/t4SfrwrSomM
Pete talks through both the features and awesome power of Floodlight Insight. From only $10 a week (including access to Floodlight Pulse) this is an indispensable tool for improving you hospitality business performance! For more info visit https://floodlightanalytics.com/insight/
Good operators will always keep a close eye on their category sales mix, as it helps them to help spot any long term trends which require a response. Maybe your sales of Gin are going through the roof and you…
Ensuring that you have the right staff working at the right time will not only tighten up your staff costs, but it will also ensure that you maximise customer satisfaction. Through understanding how your categories are performing throughout each trading…
Managing your staff costs is key to running a successful and profitable hospitality operation, but many still plan their staffing profile based on gut feel and experience, without supporting this with solid analysis. Floodlight makes it easy for you to…
OK, so last week we announced our new blog series "5 Steps to Increase your Hospitality Profits", where over the coming weeks we will be taking you through some core, practical foundations to help you increase your hospitality business profitability. However,…
“You can’t improve what you don’t measure” Well that’s not strictly true, is it? There are some businesses which have an incomparable product, no credible competitors or - if they’re really lucky - both of the above. However, if you…
With the festive season truly behind us and 2017 promising some speed bumps to your business, we at Floodlight are offering a New Year's Revolution guide to kick start your year and keep your business growing in the right direction.…
Are you setting yourself up for Christmas Cheer or Festive Failure? The festive season is nearly upon us, and while some hospitality businesses can expect to be really busy, others might hold steady trade or even be quieter than usual.…
If you have ever watched an episode of Kitchen Nightmares, you'll find one theme which occurs again and again (aside from feigned melodrama, real nervous breakdowns and extensive, elaborate and very British-flavoured tirades of swearing, of course): Keep it Simple!…
